<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chef Cos ]]></title><description><![CDATA[Chef Cos ]]></description><link>https://chefcos29.wixsite.com/chef-cos-4/blog</link><generator>RSS for Node</generator><lastBuildDate>Thu, 12 Nov 2026 13:40:08 GMT</lastBuildDate><atom:link href="https://chefcos29.wixsite.com/chef-cos-4/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[From the Archives:                             Chef Costantino Cammarano              in Suburban Essex ]]></title><description><![CDATA[Why This Feature Still Matters The November 2015 Suburban Essex feature highlighted Chef Costantino Cammarano at Cucina Calandra in Fairfield, New Jersey, and presented his pumpkin ravioli with sage cream sauce. The recipe reflects a philosophy that has guided his career for more than four decades: respect the season, understand the ingredient, and use technique to create food with identity. Today, the feature remains more than a moment from the archives. It represents a professional journey...]]></description><link>https://chefcos29.wixsite.com/chef-cos-4/post/a-culinary-memory-my-2015-suburban-essex-magazine-feature</link><guid isPermaLink="false">6a8ac1a216311e234317a653</guid><pubDate>Sun, 23 Aug 2026 09:49:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7ce619_52947fdba4cc4a808f10b2780968f111~mv2.png/v1/fit/w_733,h_547,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Costantino Cammarano</dc:creator></item><item><title><![CDATA[From Cilento to America: The Culinary Philosophy Behind Chef COS]]></title><description><![CDATA[A professional journey shaped by Cilento, culinary school in Salerno, restaurant life in Liguria, and decades in America—along with the principles of authenticity, discipline, identity, and hospitality that continue to guide Chef COS today.]]></description><link>https://chefcos29.wixsite.com/chef-cos-4/post/authentic-italian-recipes-a-journey-with-chef-cos</link><guid isPermaLink="false">6a84602b3a73f167659e1b36</guid><pubDate>Tue, 18 Aug 2026 13:37:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7ce619_ff556a7846534bfc83a4505dc1c7cc66~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Costantino Cammarano</dc:creator></item><item><title><![CDATA[Elevating Hospitality: Why Identity, People &#38; Experience Matter]]></title><description><![CDATA[Guests no longer choose restaurants only for food. They choose confidence, connection, consistency, and experience. Chef COS examines the operational and human elements that create a restaurant people remember and trust.]]></description><link>https://chefcos29.wixsite.com/chef-cos-4/post/elevating-hospitality-insights-from-chef-cos</link><guid isPermaLink="false">6a84602acdb4bb9263de42a1</guid><pubDate>Tue, 18 Aug 2026 13:37:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7ce619_f7df26d903e84ce8872a8d9b75ef31a1~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Costantino Cammarano</dc:creator></item><item><title><![CDATA[Leadership in the Kitchen: Lessons from Four Decades in Hospitality]]></title><description><![CDATA[Leadership behind the kitchen door is built on clarity, calm, accountability, training, respect, and example. Chef COS shares the operating principles that four decades in restaurants have made non-negotiable.]]></description><link>https://chefcos29.wixsite.com/chef-cos-4/post/leadership-in-the-kitchen-lessons-from-chef-costantino</link><guid isPermaLink="false">6a84602afd332fb3c7ef8305</guid><pubDate>Tue, 18 Aug 2026 13:37:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7ce619_5030ce68373244cfa59c9324220df486~mv2.png/v1/fit/w_1000,h_941,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Costantino Cammarano</dc:creator></item></channel></rss>